Fine Street Food
All prices are in euros. 10% VAT included.
We have vegan and gluten-free options. Also dishes for kids. Ask us when you make your reservation.
Steak tartar brioche japo style 9
Scallops "tiradito" yuzu and rocoto 15
Duck breast tataki and 3 textures corn 15
Low temperature pork belly saam, "escabeche" mussels and Japanese tartare sauce 7
Soft shell crab bao, green "mojo" and egg roe 9 (Extra piece 5)
Hot & Sour shrimps gyozas on a Thai laksa 12 (extra piece 4,5)
"Nachos with guacamole" croquettes with homemade duck ham 11 6uds (half portion 6)
Deep fry marinated squid, lime sponge, truffle emulsion and kimchi mayo 12
Kmarones from the bay (baby shrimps), wild mushrooms, low temperature egg and Hot & Sour potato foam 14
Wild salmon tartar with homemade prawn bread 16
Croacker ceviche, watermelon tiger milk and pop corn ice cream 17
Braised octopus "causa limeña" with "piriñaca" ice cream 18
Sanlucar langoustine and pork meets cannon with spicy bechamel 16
Creamy cod "kokotxa" and crispy pork rice with green curry 18
Low temperature and barbecue Iberian pork cooked, payoyo cheese and lime parmentiere 17
Pork cheeks with "palo cortado" wine and Japanese style sauce 17
Grill Galician veal with Japanese hot potatoes and stir fried shiitake mushrooms 22
Mango overdose 7
Payoyo cheese cake with passion fruit and chili 7
Black chocolate coolant with white chocolate and monchitos (dry rice ham flavor snack) and melon sorbet 8
Coconut rice pudding, candied sesame seed and yuzu marshmallow 7
Home made natural bread from "La Cremita" 1,50
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