Fine Street Food
All prices are in euros. 10% VAT included.
We have vegan and gluten-free options. Also dishes for kids. Ask us when you make your reservation.
Chinese style pork rib brioche 18 (2 pieces)
Spicy red tuna brioche 18 (2 pieces)
Scallops "tiradito" yuzu and rocoto 15
Sanlúcar langoustine and pork feets cannon with spicy bechamel 16
Marinated salmon saam with furikake 14
Marinated squid bao with "tamarillo ketchup" and truffle emulsion 10 (Extra piece 5,5)
Red curry pork cheeks gyozas 12 (extra piece 4)
King Crab and potato salad on top orange and coconut waffle 13
Pekinese duck croquettes and pickles 12 (half portion 6)
Prawn Vietnamese rolls with satay sauce 12
Galician mussels and low temperature chicken wings pad Thay 17
Red tuna tartar with homemade prawn bread 18
Miso and yuzu marinated butter fish tataki 18
Thailandese green curry with chicken and jasmine rice 16
Octopus and shrimp "causa limeña" guacamole, green olive oil emulsion and "piriñaca" ice cream 15
Low temperature and barbecue Iberian pork cooked, potato, payoyo cheese and lime parmentiere 17
Sous vide glazed Lamb "Nasi Goreng" 23
Madurated veal steak with spicy mash potato and "Patrón" peppers 23
Mango overdose 7
Payoyo cheese cake with passion fruit and chili 7
Our Dracula (kids ice lolly) version 8
Coconut rice pudding, candied sesame seed and yuzu marshmallow 7
Home made ice creams 5
Home made natural bread from "La Cremita" 1,50
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